Zenpou Japanese Yanagiba knife – product view

Japanese Yanagiba Knife

95.000 KD
95.000 KD
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Zenpou Japanese Yanagiba knife – product view
  • Zenpou Japanese Yanagiba knife – product view
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  • Zenpou Japanese Yanagiba knife – product view
  • Zenpou Japanese Yanagiba knife – detail view 2
  • Zenpou Japanese Yanagiba knife – detail view 3
  • Zenpou Japanese Yanagiba knife – detail view 4
  • Zenpou Japanese Yanagiba knife – detail view 5
  • Zenpou Japanese Yanagiba knife – detail view 6
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Japanese Yanagiba Knife

Japanese Yanagiba Knife

95.000 KD
95.000 KD

For slicing fish fillets for Sashimi & Sushi.

The professional Yanagiba knife (sashimi knife) made by craftsman in Osaka, is made of shirogami an ideal material for Yanagiba knives, it cuts well and is easy to sharpen and extremely wear resistant.

The handle is made of octagonal magnolia wood with a buffalo horn collar ring. It is carefully finished and has a smooth grip.

 

 Brand  Zenpou
 Knife Type  Yanagiba
 Blade Steel  Carbon Steel (Shirogami)
 Hardness  63 HRC
 Edge Type  Single Bevel
 User Hand  Right & left handed
 Handle  Magnolia Wood
 Blade Length  240mm
 Total Length  380mm
 Weight  160g
 Country of Origin  Japan

 

 

Maintenance

  • Not to be used on frozen food
  • Dry after use
  • Do not clean in dishwasher

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