Knife Sharpening for Restaurants

How It Works

Get your knives professionally sharpened in four simple steps

1

We Pickup

You're knives will be picked up monthly from the restaurant

2

Sharpen Professionally

They are sharpened by a specialist sharpener

3

We deliver back

Razor-sharp knives are delivered back within the same day

Why choose our service

No Commitment Plans

Sharpen weekly, monthly or quarterly and cancel any time free of charge

pickup & delivery

Convenient service right to your door in Kuwait

Quick turnaround

Same day fast and efficient service without compromising quality

Backup Knives

No business disruption while your knives are serviced

Longer Lasting Food

Fibers are sliced rather then crushed using a sharp knife, preventing food rot

Branch Management

Order status, history and invoicing by branch

What Knife Types do we Sharpen?

Chefs Knife

Santoku

Fish Knife

Carving Knife

Cleaver

Utility Knife

Butchers Knife

Boning Knife

FAQ

Do you sell knives?

Yes, we sell high quality Japanese knives, you can find them on our website or at our store in Salmiya

How much does the service cost?

The price varies by order quantity, the more the knives the lower the price.

  • 5% discount on 4 knives (2.85 KD)
  • 10% discount on 8 knives (2.7 KD)
  • 15% discount on 11+ knives (2.55 KD)
  • 25% discount for returning or subscription based customers (2.25-2.55 KD)
Where is your store?

In Salmiya, Salem Almubarak Street, on the mezzanine floor of Moddi Mall. Its right in front of Marks & Spencer's and right next to the Dolphin Hotel

What type of knives do you sharpen?

We service all types of knives including chef knives, kitchen knives, utility knives, cleavers and much much more.. We also service tools like grooming sheers, axes and swords

How do I order?

You can order on our website, pass by the shop in Salmiya, place an order on whatsapp or by calling

When will I get my knives back?

You'll get your knives back in under 24hours, in some cases on the same day even!

How do I maintain my knives after sharpening?

To maintain the longest possible edge follow these step:

  1. Don't use knives on hard objects like bones
  2. Use wooden cutting boards instead of steel or plastic
  3. keep your knives dry after use
  4. ensure you keep them in a sleeve like the free one we offer