How It Works
Get your knives professionally sharpened in four simple steps
We Pickup
You're knives will be picked up monthly from the restaurant
Sharpen Professionally
They are sharpened by a specialist sharpener
We deliver back
Razor-sharp knives are delivered back within the same day
Why choose our service
No Commitment Plans
Sharpen weekly, monthly or quarterly and cancel any time free of charge
pickup & delivery
Convenient service right to your door in Kuwait
Quick turnaround
Same day fast and efficient service without compromising quality
Backup Knives
No business disruption while your knives are serviced
Longer Lasting Food
Fibers are sliced rather then crushed using a sharp knife, preventing food rot
Branch Management
Order status, history and invoicing by branch
What Knife Types do we Sharpen?
Chefs Knife
Santoku
Fish Knife
Carving Knife
Cleaver
Utility Knife
Butchers Knife
Boning Knife
FAQ
Do you sell knives?
Yes, we sell high quality Japanese knives, you can find them on our website or at our store in Salmiya
How much does the service cost?
The price varies by order quantity, the more the knives the lower the price.
- 5% discount on 4 knives (2.85 KD)
- 10% discount on 8 knives (2.7 KD)
- 15% discount on 11+ knives (2.55 KD)
- 25% discount for returning or subscription based customers (2.25-2.55 KD)
Where is your store?
In Salmiya, Salem Almubarak Street, on the mezzanine floor of Moddi Mall. Its right in front of Marks & Spencer's and right next to the Dolphin Hotel
What type of knives do you sharpen?
We service all types of knives including chef knives, kitchen knives, utility knives, cleavers and much much more.. We also service tools like grooming sheers, axes and swords
How do I order?
You can order on our website, pass by the shop in Salmiya, place an order on whatsapp or by calling
When will I get my knives back?
You'll get your knives back in under 24hours, in some cases on the same day even!
How do I maintain my knives after sharpening?
To maintain the longest possible edge follow these step:
- Don't use knives on hard objects like bones
- Use wooden cutting boards instead of steel or plastic
- keep your knives dry after use
- ensure you keep them in a sleeve like the free one we offer