Sakai Takayuki Japanese Wa-Gyuto knife – product view

Wa Gyuto Knife – Stainless Steel (VG10)

97.000 KD
97.000 KD 110.000 KD
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Sakai Takayuki Japanese Wa-Gyuto knife – product view
  • Sakai Takayuki Japanese Wa-Gyuto knife – product view
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  • Sakai Takayuki Japanese Wa-Gyuto knife – product view
  • Sakai Takayuki Japanese Wa-Gyuto knife – detail view 2
  • Sakai Takayuki Japanese Wa-Gyuto knife – detail view 3
  • Sakai Takayuki Japanese Wa-Gyuto knife – detail view 4
  • Sakai Takayuki Japanese Wa-Gyuto knife – detail view 5
  • Sakai Takayuki Japanese Wa-Gyuto knife – detail view 6
Wa Gyuto Knife – Stainless Steel (VG10)

Wa Gyuto Knife – Stainless Steel (VG10)

97.000 KD
97.000 KD 110.000 KD

How many Knives do you have?

The Gyuto (Japanese chef's knife) is the ultimate, multi purpose kitchen tool. Lighter, thinner, and harder than Western chef's knives, it excels at slicing meat, dicing vegetables, and making precision cuts.

Sharp and rust resistant, this is the Sakai Takayuki Wa-Gyuto knife.

 Brand Sakai Takayuki
 Knife Type  Wa gyuto
 Blade Steel VG10 Damascus (Stainless)
 Hardness  61 HRC
 Edge Type  Double Bevel
 User Hand  Both right & Left handed users
 Handle  Laminated Reinforced Wood
 Blade Length  210mm
 Total Length  360mm
 Weight  148g
 Country of Origin  Japan

 

Maintenance

  • Not to be used on frozen food and bones
  • Keep clean and dry after use
  • Do not clean in dishwasher

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