Zenpou Japanese Santoku knife – product view

Japanese Santoku Knife

79.000 KD
79.000 KD
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Zenpou Japanese Santoku knife – product view
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  • Zenpou Japanese Santoku knife – product view
  • Zenpou Japanese Santoku knife – detail view 2
  • Zenpou Japanese Santoku knife – detail view 3
  • Zenpou Japanese Santoku knife – detail view 4
  • Zenpou Japanese Santoku knife – detail view 5
  • Zenpou Japanese Santoku knife – detail view 6
  • Zenpou Japanese Santoku knife – detail view 7
Japanese Santoku Knife

Japanese Santoku Knife

79.000 KD
79.000 KD

For meat, fish, and vegetables. An all-purpose kitchen knife.

This extremely sharp VG10 steel cutting edge is integrated into a mirror polished damascus steel. The handle is made of high quality Pakkawood with water protection. The quality is felt as soon as the knife is grasped, one of the most beautiful and highest grade knives made by the zenpou brand. 

 Brand  Zenpou
 Knife Type  Santoku
 Blade Steel  VG10 Damascus Steel
 Hardness  61 HRC
 Edge Type  Double Bevel
 User Hand  For Right and Left-Handed users
 Handle  Pakkawood
 Blade Length  170mm
 Total Length  290mm
 Weight  167g
 Country of Origin  Japan

 

Maintenance

  • Not to be used on frozen food
  • Dry after use
  • Do not clean in dishwasher

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