Zenpou Japanese Santoku knife – product view

Santoku - Stainless Steel (VG10)

79.000 KD
79.000 KD
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Zenpou Japanese Santoku knife – product view
  • Zenpou Japanese Santoku knife – product view
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  • Zenpou Japanese Santoku knife – detail view 7
  • Zenpou Japanese Santoku knife – product view
  • Zenpou Japanese Santoku knife – detail view 2
  • Zenpou Japanese Santoku knife – detail view 3
  • Zenpou Japanese Santoku knife – detail view 4
  • Zenpou Japanese Santoku knife – detail view 5
  • Zenpou Japanese Santoku knife – detail view 6
  • Zenpou Japanese Santoku knife – detail view 7
Santoku - Stainless Steel (VG10)

Santoku - Stainless Steel (VG10)

79.000 KD
79.000 KD

For meat, fish, and vegetables. An all-purpose kitchen knife.

This extremely sharp VG10 steel cutting edge is integrated into a mirror polished damascus steel. The handle is made of high quality Pakkawood with water protection. The quality is felt as soon as the knife is grasped, one of the most beautiful and highest grade knives made by the Zenpou brand.

Brand Zenpou
Knife Type Santoku
Blade Steel VG10 Damascus Steel
Hardness 61 HRC
Edge Type Double Bevel
User Hand For Right and Left-Handed users
Handle Pakkawood
Blade Length 170mm
Total Length 290mm
Weight 167g
Country of Origin Japan

Maintenance

  • Not to be used on frozen food
  • Dry after use
  • Do not clean in dishwasher

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