Seki Kanetsugu Saiun Japanese Santoku knife – detail view 2

Saiun Santoku - Stainless Steel (VG10)

76.000 KD
76.000 KD
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Seki Kanetsugu Saiun Japanese Santoku knife – detail view 2
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 2
  • Seki Kanetsugu Saiun Japanese Santoku knife – product view
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 3
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 4
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 5
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 2
  • Seki Kanetsugu Saiun Japanese Santoku knife – product view
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 3
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 4
  • Seki Kanetsugu Saiun Japanese Santoku knife – detail view 5
Saiun Santoku - Stainless Steel (VG10)

Saiun Santoku - Stainless Steel (VG10)

76.000 KD
76.000 KD

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For meat, fish, and vegetables. An all-purpose kitchen knife.

Made by Seki Kanetsugu, founded in 1918 by a descendant of a swordsmith, this Santoku carries the tradition of Japanese sword-making into the kitchen. The blade is built from 33-layer VG10 Damascus steel for lasting sharpness and rust resistance, and the Micarta handle resists moisture, swelling, and wear — unlike many Japanese knives, this one carries real heft in the hand.

Best for: Everyday prep across meat, fish, and vegetables in one knife.

Not for: Frozen food or bones — the blade is built for everyday prep, not heavy-duty work.

Brand Saiun by Seki Kanetsugu
Knife Type Santoku
Blade Steel VG10 Damascus (Stainless)
Hardness 61 HRC
Edge Type Double Bevel
User Hand Both right & Left handed users
Handle Micarta
Blade Length 170mm
Total Length 300mm
Weight 225g
Country of Origin Japan

Maintenance

  • Not to be used on frozen food and bones
  • Keep clean and dry after use
  • Do not clean in dishwasher

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