Kiritsuke Santoku - Stainless Steel (VG10)
Kiritsuke Santoku - Stainless Steel (VG10)
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A hybrid all-purpose knife combining the flat edge of a Santoku with the angled tip of a Kiritsuke.
Made by Sakai Takayuki, the most renowned Damascus kitchen knife brand in Osaka, Japan, this Kiritsuke Santoku handles everyday prep just like a standard Santoku, with the added benefit of a pointed tip for detailed, precision work.
The blade is built from 33-layer VG10 Damascus steel, prized for its sharpness, excellent edge retention, and resistance to rust — easy to maintain without sacrificing performance. The handle is finished in mahogany wood with a tsuba collar that seals the gap between blade and handle, keeping the joint clean and preventing corrosion, a detail found on Sakai Takayuki's higher-end knives.
Best for: Everyday prep across meat, fish, and vegetables, with a pointed tip that's handy for detailed cuts and precision work.
Not for: Frozen food or bones — the thin VG10 edge is built for finesse, not heavy impact.
| Brand | Sakai Takayuki |
| Knife Type | Kiritsuke Santoku |
| Blade Steel | VG10 Damascus (Stainless) |
| Hardness | 61 HRC |
| Edge Type | Double Bevel |
| User Hand | Both right & Left handed users |
| Handle | Mahogany Wood |
| Blade Length | 160mm |
| Total Length | 295mm |
| Weight | 168g |
| Country of Origin | Japan |
Maintenance
- Not to be used on frozen food and bones
- Keep clean and dry after use
- Do not clean in dishwasher