Muneishi Japanese Black Bunka knife – product view

Japanese Black Bunka Knife

69.000 KD
69.000 KD
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Muneishi Japanese Black Bunka knife – product view
  • Muneishi Japanese Black Bunka knife – product view
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  • Muneishi Japanese Black Bunka knife – product view
  • Muneishi Japanese Black Bunka knife – detail view 2
  • Muneishi Japanese Black Bunka knife – detail view 3
  • Muneishi Japanese Black Bunka knife – detail view 4
  • Muneishi Japanese Black Bunka knife – detail view 5
Japanese Black Bunka Knife

Japanese Black Bunka Knife

69.000 KD
69.000 KD

A highly versatile, traditional Japanese all-purpose kitchen knife

This knife is made by Hirotaka Muneishi, who was born to a blacksmith’s family and is certified by the Japanese government as a national traditional craftsman.

This knife was built with traditional methods that have been used since the samurai era.

The handle is made of octagonal magnolia wood with a buffalo horn collar ring. It is carefully finished and has a smooth grip.

Aogami steel is not stainless and rusts easily. Please wash and dry after use to avoid oxidation.

 Brand  Muneishi
 Knife Type  Bunka
 Blade Steel  Carbon Steel (Aogami#2)
 Hardness  63 HRC
 Edge Type  Single Bevel
 User Hand  Right & Left Handed
 Handle  Octagonal walnut wood
 Blade Length  170mm (6.7inch)
 Total Length  310mm (12.2inch)
 Weight  140g
 Country of Origin  Japan

 

 

Maintenance

  • Not to be used on frozen food
  • Dry after use
  • Do not clean in dishwasher

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