Seki Kanetsugu Japanese Paring knife – product view

Japanese Paring Knife

59.000 KD
59.000 KD
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Seki Kanetsugu Japanese Paring knife – product view
  • Seki Kanetsugu Japanese Paring knife – product view
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  • Seki Kanetsugu Japanese Paring knife – product view
  • Seki Kanetsugu Japanese Paring knife – detail view 2
  • Seki Kanetsugu Japanese Paring knife – detail view 3
  • Seki Kanetsugu Japanese Paring knife – detail view 4
  • Seki Kanetsugu Japanese Paring knife – detail view 5
Japanese Paring Knife

Japanese Paring Knife

59.000 KD
59.000 KD

Seki Kanetsugu Saiun Paring Knife

A sharp, rust-resistant paring knife made from 33-layer VG10 Damascus steel with a beautiful Saiun finish.

Crafted by Seki Kanetsugu, one of Japan’s historic knife makers, this knife carries the tradition of Japanese sword-making into the kitchen.

The blade features a Hamaguri, or clam-shaped, edge for smooth cutting and long-lasting sharpness. Its Micarta handle offers a wood-like feel while resisting moisture, swelling, and wear.

Best for: Peeling, trimming, slicing small ingredients, and detailed decorative cuts.

 

 Brand  Saiun by Seki Kanetsugu
 Knife Type Paring 
 Blade Steel  VG10 Damascus (Stainless Steel)
 Hardness  61 HRC
 Edge Type  Double Bevel
 User Hand  Both right & Left handed users
 Handle  Micarta Wood
 Blade Length  90 mm
 Total Length  195 mm
 Weight  73 g
 Country of Origin  Japan

 

Maintenance

  • Not to be used on frozen food and bones
  • Keep clean and dry after use
  • Do not clean in dishwasher

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