Zenpou Japanese Deba knife – product view

Japanese Deba Knife

69.000 KD
69.000 KD
Skip to product information
Zenpou Japanese Deba knife – product view
  • Zenpou Japanese Deba knife – product view
  • Zenpou Japanese Deba knife – detail view 2
  • Zenpou Japanese Deba knife – detail view 3
  • Zenpou Japanese Deba knife – detail view 4
  • Zenpou Japanese Deba knife – detail view 5
  • Zenpou Japanese Deba knife – detail view 6
  • Zenpou Japanese Deba knife – detail view 7
  • Zenpou Japanese Deba knife – product view
  • Zenpou Japanese Deba knife – detail view 2
  • Zenpou Japanese Deba knife – detail view 3
  • Zenpou Japanese Deba knife – detail view 4
  • Zenpou Japanese Deba knife – detail view 5
  • Zenpou Japanese Deba knife – detail view 6
  • Zenpou Japanese Deba knife – detail view 7
Japanese Deba Knife

Japanese Deba Knife

69.000 KD
69.000 KD

For cutting and dismantling fish,

The professional Deba knife made by craftsman in Osaka, Japan, is made of shirogami steel, an ideal material for Deba knives. it cuts well, is easy to sharpen and extremely wear resistant.

The handle is made of octagonal magnolia wood with a buffalo horn collar ring. It is carefully finished and has a smooth grip.

 

 Brand  Zenpou
 Knife Type  Deba
 Blade Steel  Carbon Steel (Shirogami)
 Hardness  63 HRC
 Edge Type  Single Bevel
 User Hand  Right Handed
 Handle  Magnolia Wood
 Blade Length  150mm
 Total Length  290mm
 Weight  235g
 Country of Origin  Japan

 

Maintenance

  • Not to be used on frozen food
  • Dry after use
  • Do not clean in dishwasher

 

You may also like